(2014). Hepatoprotective Effect of Yellow and Red Carrots (Daucus carota L.) Against Carbon Tetrachloride-Induced Hepatotoxicity. Egyptian Journal of Pure and Applied Science, 52(1), 11-20. doi: 10.21608/ejaps.2014.185939
MLA
. "Hepatoprotective Effect of Yellow and Red Carrots (Daucus carota L.) Against Carbon Tetrachloride-Induced Hepatotoxicity", Egyptian Journal of Pure and Applied Science, 52, 1, 2014, 11-20. doi: 10.21608/ejaps.2014.185939
HARVARD
(2014). 'Hepatoprotective Effect of Yellow and Red Carrots (Daucus carota L.) Against Carbon Tetrachloride-Induced Hepatotoxicity', Egyptian Journal of Pure and Applied Science, 52(1), pp. 11-20. doi: 10.21608/ejaps.2014.185939
VANCOUVER
Hepatoprotective Effect of Yellow and Red Carrots (Daucus carota L.) Against Carbon Tetrachloride-Induced Hepatotoxicity. Egyptian Journal of Pure and Applied Science, 2014; 52(1): 11-20. doi: 10.21608/ejaps.2014.185939
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